Exceptional Cutting Performance
The Cold Steel Kitchen Classics series features high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades that deliver exceptional cutting performance. Whether you're a professional chef or a home cook, this knife is designed to make your kitchen tasks easier and more efficient.
Razor Sharp Edge
The Cold Steel 8″ Chef’S Knife (Kitchen Classics) comes with a razor sharp edge that lasts and lasts. You can chop, slice, and dice with confidence, knowing that your knife will hold its edge even after repeated use.
Ergonomic Handle
The newly re-designed handle of the Cold Steel 8″ Chef’S Knife (Kitchen Classics) ensures a secure, yet comfortable grip. The stiff Zy-Ex core on the inside provides durability, while the softer, food-safe Kray-Ex exterior offers a non-slip grip that must be felt to be appreciated.
Easy to Clean
Cleaning your knife has never been easier! The Cold Steel 8″ Chef’S Knife (Kitchen Classics) is delightfully easy to clean and maintain, making it a joy to use in the kitchen.
Cold Steel Quality
When you buy a Cold Steel product, you can be sure of its quality and performance. The Cold Steel 8″ Chef’S Knife (Kitchen Classics) is no exception, offering exceptional value for your money.